Celery Seed is generally grown and imported primarily from India, though some is imported from China. – It is GLUTEN FREE, SODIUM and SUGAR FREE and has NO MSG!

Celery Seed is the dried fruit of Apium graveolens. The tiny greenish brown seeds have pale ridges and a characteristic celery aroma and bitter celery taste. It is generally grown in India and China. It is often used sparingly in pickling recipes, soups, salads, and meat dishes and pairs well with eggplant, fish, eggs, peas, potatoes, stuffing, and tomatoes.