Garlic Parsley Fettucine

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Pappardelle's ~ The Fine Art of Pasta


The freshness of parsley gives this garlic-infused pasta an unexpected flavor-boost.

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.



Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Parsley, Salt, Natural Flavors.

Contains: Wheat.


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