Pappardelle's ~ The Fine Art of Pasta

The freshness of parsley gives this garlic-infused pasta an unexpected flavor-boost.

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

Ingredients: 

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Parsley, Salt, Natural Flavors.

Contains: Wheat.