Pappardelle's ~ The Fine Art of Pasta

If you like mushrooms, you’ll love this pasta! Made with one of the most pungent and hauntingly flavored mushrooms, this pasta has the potential to be habit forming!

To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

Ingredients: 

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Granulated Onion, Granulated Garlic.

Contains: Wheat.